How Chinese farmers have been supplying local food since the 1800s

Covered Roots: The History of Vancouver’s Chinese Farms, including leased farmland in Musqueum. All their farming was organic until seed purchases were tied to buying fertilizer in the 1950s. Common theme: hard work.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *