Mark Cullen quotes from The Urban Food Revolution in a great article on cities feeding themselves in the Toronto Star. He sees home-grown food as part of a new vision of urban development, which of course it is. Here’s a picture of a hoophouse at the Intervale farm in Vermont that he writes about:
From the section in the article describing farm-centred new developments compared to golf-centred developments: [Imagine] When you get up in the morning, rather than check your tee time, you go online and check what produce is fresh and available on the farm that day.
