"producing one kilogram of beef protein uses an average of 1,250 kilograms of carbon — “roughly equal to driving a… https://t.co/3qGdjX7vVL
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Tag Archives: High Steaks
The high hidden costs of our “cheap” food
“50 yrs ago we spent 18% of income on food, 5% on healthcare; now we spend 10% on food, 16% on healthcare.” Great stat from a great book by Eleanor Boyle: High Steaks, How and Why to Eat Less Meat.
Posted in Health care costs, Industrial farming, Investing in food
Tagged healthcare costs, High Steaks
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