RT @BBCRadio4: This way of eaten promises to save lives, feed 10 billion people and all without causing catastrophic damage to the planet.…
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Tag Archives: farmers
Farmers growing food for transport, not taste
Farmers are growing food for transport, not taste, so people are choosing processed food and succumbing to chronic diseases. An excerpt from this article about a fund called FoodDirect explains: FreshDirect co-founder and food sourcing expert David McInerney travels the … Continue reading →
Posted in Buying local, Food economics, food literacy, Health care costs
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Tagged diabetes, farmers, food deserts, FreshDirect, obesity, processed food
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