"producing one kilogram of beef protein uses an average of 1,250 kilograms of carbon — “roughly equal to driving a… https://t.co/3qGdjX7vVL
Download Peter’s Insights into ‘Who’s Making Money in Urban Agriculture’
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Please join me at this Sustainable Economics workshop at Simon Fraser University: Sustainable Economics for the Real World Nov 1-2, 2013 9am-5:30pm $650 Instructor/speakers: Alexis Morgan, Global Water Roundtable, WWF; Peter Ladner, author (The Urban Food Revolution); Mark Pezarro, Earth … Continue reading
Find out at my new talk on the economic sustainability of local at the Stone Soup Festival 3 pm May 11 at Britannia Community Centre on Commercial Drive. I’ll be looking at rooftop growing, new market niches for entrepreneurs, vertical … Continue reading