Combine radical transparency in labelling with advances in genomics and we can expect unique diets for each person, says futurist Richard Worzel. Everyone will have a better chance of eating only what’s healthy for them. This sounds a bit spooky, but technology has its own determinism, especially when it’s fed by fear of allergic reactions, illness and unsafe food.
RT @BrentToderian: “An astounding 50% of passengers arriving at a Dutch train station do so by bike. These numbers are a testament to the u…