If indoor growers can get this sophisticated growing pot in confined places, think what they could do with edibles.
The urban food-growing “industry” is struggling for an economically sustainable model. Notwithstanding the much bigger returns from marijuana, this book review gives a hint of how amateur indoor growers can create their own technologies, expertise, methods of sharing, seed selection and ultimately bountiful crops under highly constrained conditions.
It’s exciting that some of them are turning their talents and technologies to food-growing.
