"producing one kilogram of beef protein uses an average of 1,250 kilograms of carbon — “roughly equal to driving a… https://t.co/3qGdjX7vVL
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My thoughts, from the Food Talk series organized by Richard Wolack in Vancouver. Thanks for inviting me Richard.
Nick Saul, Toronto-based co-author of The Stop: How the fight for good food transformed a community and inspired a movement, is coming to Vancouver to explore possibilities for a community food centre in the Vancouver area. He’ll be at the … Continue reading
I’m honoured to have my book on @Food_Tank’s list of 13 must-read books on food. Here’s their whole list: 1. Cooked: A Natural History of Transformation by Michael Pollan Michael Pollan takes back the “single most important thing [to] … Continue reading
Urban agriculture in Seattle has a new twist: debating industrial zoning for marijuana production– big warehouses or not-so-big warehouses?
Check out how this young family found food abundance by turning the empty pool in their Arizona suburban home into a solar-powered “interplay of chicken droppings, algae sludge, tilapia fish, miniature goats, greens and clay pellets… a damned fine feast—with … Continue reading
Mining and film financier and Bill Clinton buddy Frank Guistra is investing in high yield farmland, local food, award-winning olive oil and is bankrolling Modern Farmer Magazine… He knows something. He has also put money into Vancouver’s Sole Food Farm. Serious, … Continue reading