RT @MitchellReardon: In the last 20 years, the Netherlands has become the 2nd largest global food exporter. Only the US, with 270 times the…
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As the world struggles to shift its focus on Paris from the tragedies of terrorism to the tragedies of climate change, there’s a climate change trigger lurking in most of our daily lives that will most likely stay in stealth … Continue reading
Nick Saul, Toronto-based co-author of The Stop: How the fight for good food transformed a community and inspired a movement, is coming to Vancouver to explore possibilities for a community food centre in the Vancouver area. He’ll be at the … Continue reading