"producing one kilogram of beef protein uses an average of 1,250 kilograms of carbon — “roughly equal to driving a… https://t.co/3qGdjX7vVL
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Nick Saul, Toronto-based co-author of The Stop: How the fight for good food transformed a community and inspired a movement, is coming to Vancouver to explore possibilities for a community food centre in the Vancouver area. He’ll be at the … Continue reading