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Category Archives: Investing in food
The high hidden costs of our “cheap” food
“50 yrs ago we spent 18% of income on food, 5% on healthcare; now we spend 10% on food, 16% on healthcare.” Great stat from a great book by Eleanor Boyle: High Steaks, How and Why to Eat Less Meat.
Posted in Health care costs, Industrial farming, Investing in food
Tagged healthcare costs, High Steaks
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Canada’s only farm-centred subdivision.
One of the more promising ways to put agriculture and food security on a more sustainable economic footing is using the proceeds of housing developments. When I researched this topic for my book (see chapter on “farming as the new … Continue reading
Very cool swimming pool converted to aquaponic farm in Arizone
Check out how this young family found food abundance by turning the empty pool in their Arizona suburban home into a solar-powered “interplay of chicken droppings, algae sludge, tilapia fish, miniature goats, greens and clay pellets… a damned fine feast—with … Continue reading
Posted in Aquaponics, Backyard animals, Food security, Investing in food, Urban farmers
Tagged aquaponics, desert, goats, solar power, swimming pool
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Responsible investment conference looks at food
I’ll be moderating a panel on investing in food at the Canadian Responsible Investment Conference June 17-19 in Vancouver. #sioconf2013. I hope to see you there. I’ll be on Tuesday morning: Environment: Food Sustainability This session will explore some key … Continue reading