"producing one kilogram of beef protein uses an average of 1,250 kilograms of carbon — “roughly equal to driving a… https://t.co/3qGdjX7vVL
Download Peter’s Insights into ‘Who’s Making Money in Urban Agriculture’
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Please join me at this Sustainable Economics workshop at Simon Fraser University: Sustainable Economics for the Real World Nov 1-2, 2013 9am-5:30pm $650 Instructor/speakers: Alexis Morgan, Global Water Roundtable, WWF; Peter Ladner, author (The Urban Food Revolution); Mark Pezarro, Earth … Continue reading
“50 yrs ago we spent 18% of income on food, 5% on healthcare; now we spend 10% on food, 16% on healthcare.” Great stat from a great book by Eleanor Boyle: High Steaks, How and Why to Eat Less Meat.
Ontario PCs want to add food literacy to the province’s proposed Local Food Act. The MPP bringing forward the amendment to the act says that in his party’s consultations with industry stakeholders, the PCs found that food literacy was a … Continue reading
Premier Christy Clark caused a lot of screeching brakes and other variations of media road rage after Jonathon Fowlie’s Vancouver Sun story describing her going through a red light while driving her son through an abandoned intersection at 5:15 am. … Continue reading
These should be banned. Why poison lawns and municipal waterways (and children who play on lawns) just for the sake of a perfect green look? Cosmetic lawn pesticides not worth the risk, say physicians and nurses surveyed in this article.