"producing one kilogram of beef protein uses an average of 1,250 kilograms of carbon — “roughly equal to driving a… https://t.co/3qGdjX7vVL
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The rich get organics and the poor get diabetes– now insects! That’s the dark way to look at this amazing win by McGill business students over 10,000 competing teams from around the world. Bill Clinton awarded the prize. To meet … Continue reading
I’m honoured to have my book on @Food_Tank’s list of 13 must-read books on food. Here’s their whole list: 1. Cooked: A Natural History of Transformation by Michael Pollan Michael Pollan takes back the “single most important thing [to] … Continue reading
One of the more promising ways to put agriculture and food security on a more sustainable economic footing is using the proceeds of housing developments. When I researched this topic for my book (see chapter on “farming as the new … Continue reading
Check out how this young family found food abundance by turning the empty pool in their Arizona suburban home into a solar-powered “interplay of chicken droppings, algae sludge, tilapia fish, miniature goats, greens and clay pellets… a damned fine feast—with … Continue reading
As we approach the 40th anniversary of the B.C. Agricultural Land Reserve, Metro Van is waking up to the lost potential of ag land that is used for non-agricultural purposes. Bravo to Surrey Mayor Diane Watts for saying that people … Continue reading