Category Archives: Food economics

Farmers growing food for transport, not taste

Farmers are growing food for transport, not taste, so people are choosing processed food and succumbing to chronic diseases. An excerpt from this article about a fund called FoodDirect explains: FreshDirect co-founder and food sourcing expert David McInerney travels the … Continue reading

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Is urban food production ever economically sustainable?

Find out at my new talk on the economic sustainability of local at the Stone Soup Festival 3 pm May 11 at Britannia Community Centre on Commercial Drive. I’ll be looking at rooftop growing, new market niches for entrepreneurs, vertical … Continue reading

Posted in Aquaponics, Commercial growing, Food economics, Rooftop growing | Tagged , , , | Leave a comment