RT @DavidSuzukiFDN: Alberta is showing real leadership in clean energy. In the news this week [1 of 3] ➡️Petro Canada, owned by Alberta's…
Download Peter’s Insights into ‘Who’s Making Money in Urban Agriculture’
Order book here!
My thoughts, from the Food Talk series organized by Richard Wolack in Vancouver. Thanks for inviting me Richard.
Nick Saul, Toronto-based co-author of The Stop: How the fight for good food transformed a community and inspired a movement, is coming to Vancouver to explore possibilities for a community food centre in the Vancouver area. He’ll be at the … Continue reading
Please join me at this Sustainable Economics workshop at Simon Fraser University: Sustainable Economics for the Real World Nov 1-2, 2013 9am-5:30pm $650 Instructor/speakers: Alexis Morgan, Global Water Roundtable, WWF; Peter Ladner, author (The Urban Food Revolution); Mark Pezarro, Earth … Continue reading
I’m honoured to have my book on @Food_Tank’s list of 13 must-read books on food. Here’s their whole list: 1. Cooked: A Natural History of Transformation by Michael Pollan Michael Pollan takes back the “single most important thing [to] … Continue reading
Unapproved GMO Monsanto wheat goes rogue in Oregon, prompting a lawsuit in Kansas. This USA Today story describes the implications for US trade with Europe and Asia: No genetically engineered wheat has been approved for U.S. farming. Many countries will … Continue reading
One of the more promising ways to put agriculture and food security on a more sustainable economic footing is using the proceeds of housing developments. When I researched this topic for my book (see chapter on “farming as the new … Continue reading
I’ll be moderating a panel on investing in food at the Canadian Responsible Investment Conference June 17-19 in Vancouver. #sioconf2013. I hope to see you there. I’ll be on Tuesday morning: Environment: Food Sustainability This session will explore some key … Continue reading
Mining and film financier and Bill Clinton buddy Frank Guistra is investing in high yield farmland, local food, award-winning olive oil and is bankrolling Modern Farmer Magazine… He knows something. He has also put money into Vancouver’s Sole Food Farm. Serious, … Continue reading