"producing one kilogram of beef protein uses an average of 1,250 kilograms of carbon — “roughly equal to driving a… https://t.co/3qGdjX7vVL
Download Peter’s Insights into ‘Who’s Making Money in Urban Agriculture’
Order book here!
Urban agriculture in Seattle has a new twist: debating industrial zoning for marijuana production– big warehouses or not-so-big warehouses?
I’ll be moderating a panel on investing in food at the Canadian Responsible Investment Conference June 17-19 in Vancouver. #sioconf2013. I hope to see you there. I’ll be on Tuesday morning: Environment: Food Sustainability This session will explore some key … Continue reading
Mining and film financier and Bill Clinton buddy Frank Guistra is investing in high yield farmland, local food, award-winning olive oil and is bankrolling Modern Farmer Magazine… He knows something. He has also put money into Vancouver’s Sole Food Farm. Serious, … Continue reading
Find out at my new talk on the economic sustainability of local at the Stone Soup Festival 3 pm May 11 at Britannia Community Centre on Commercial Drive. I’ll be looking at rooftop growing, new market niches for entrepreneurs, vertical … Continue reading
Rooftop growing is exploding everywhere. Some cities now allow owners to exceed height restrictions if they’re growing food on their roofs. Many of these are hydroponic, as in Vancouver’s Alterrus rooftop greenhouse on the unused top floor of a downtown … Continue reading
“Vegetative tower” with shared kitchen, vertical farm has been proposed in a 100-storey NYC tower plan. Believe it when it’s built. There are so many fanciful ag tower projects out there, but almost none getting built or actually performing as … Continue reading